Freezing potatoes is a great and easy way to extend shelf life and reduce waste, but there are a few things to keep in mind.
You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...
Adam Garratt Food on MSN
Crispy, Golden, Addictive: The Potato Rosti You Can’t Mess Up
For this recipe I used some desiree potatoes that i had left over from the previous video. Any good roasting variety would be ...
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