Reminiscent of a quiche, this onion pie combines a simple egg and cream base with tender, aromatic sweet onions, such as Vidalia.

Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOUISVILLE, Ky. — It’s Kentucky Derby time!

April 17 was this year’s official Vidalia onion pack date as determined by Georgia Agricultural Commissioner Tyler Harper in coordination with the Vidalia Onion Committee. It’s the date when farmers ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — With attendance at the ...

When April comes around, we know to start searching the grocery store for fresh Vidalia onions. But the season's end in September always rolls around too soon. If you're hunting for ways to enjoy ...

Onions: The very best onion for this dish is the beloved Vidalia; however, I do know that Vidalia onions aren’t always the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Kentucky Derby returns for its 147th ...

Pure maple syrup from Maine, cheese from Wisconsin, potatoes from Idaho — we can name plenty of places where food comes from, but the product becomes much more real and meaningful when we see its ...

Oh, the Allium cepa. The precious yellow PRR F1 Granex hybrid by any other name than Vidalia would not smell―or taste―as sweet, although Walla Wallas and Texas Sweets have tried. It is the terroir ...

K.C.B. writes from Bay St. Louis, Miss., "Please re-publish the recipe for onion pie, made with Vidalia onions. Thank you so much." This is one of Marcelle Bienvenu's recipes, last published in ...