This hearty venison casserole has a consistency similar to a venison goulash. It may not win a contest for being the prettiest dish, but it's definitely a Blue Ribbon venison recipe. If you have a ...

900g boned venison shoulder 2 tbsp oil 2 onions, peeled and roughly chopped 150g piece smoked streaky bacon or pancetta diced 2 garlic cloves, peeled and crushed 1 tbsp plain flour 300ml beef or ...

Scottiglia is a slow-cooked Tuscan stew that is traditionally made with whatever the hunter has brought home, said Gennaro Contaldo – so you could substitute wild boar, rabbit or hare for the venison ...

Colder months are the time for this warming venison stew, best eaten at lunchtime to benefit from its energizing properties; iron-rich venison is traditionally eaten to help combat fatigue, as well as ...

I would love to see the more obscure vegetables become heroes on our tables. Swede is one vegetable that is often overlooked at the shops but has so a lot of potential. It is sweet and crunchy when ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

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1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves 150g butter 3 large onions, roughly chopped 200g smoked streaky bacon, sliced 2cm ...