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Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

To guarantee that your next batch of stock is an all-rounder, consider Martha Stewart's tip to avoid stinky homemade stock.

If you haven’t attempted stock from scratch, vegetable stock is a smart place to start: It’s as easy as combining vegetables, aromatics, and cold water in a large pot, letting the mixture simmer until ...

Vegetable stock is a classic way of using leftover trimmings in restaurant kitchens, and is a great way to flavor soups, vegetables and other dishes. In a heavy stock pot, combine the water, onions, ...

Are you looking for a natural and environmentally-conscious activity to try in the kitchen? Make your own vegetable stock. It’s economical, has many uses, and the benefits (including the delicious ...

What makes a good vegetable stock? My quick answer is always: the one brimming with flavor that works for you. Stocks form the basis of soups, savory sauces, flavorful pilafs (pulaos) and other grain ...

In this cream-free, creamy broccoli soup, neat vegetarian cooking tricks — and flavor — are abundant. By Eric Kim Hello. It’s me, Eric Kim, filling in for Tejal this week. And I’m here to tell you the ...