Memo to vegetarian food producers: When you’re making a veggie burger, the key word is “veggie,” not “burger.” An exhaustive Daily News survey of a half-dozen varieties reveals that the worst ...

Category: Main Courses Ingredients Carrots 170 g da pulire ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Have you ever been at a cookout, ...

Alright, so here's the deal: if you are looking to bring some classic Italian vibes into your autumn meals, this autumn vegetarian burger is where it's at. It is a fresh twist—really really ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Technically, they're "veggie sliders."You might not expect “health” to be a top priority at the chain that invented “chicken rings” and urges its customers to buy burgers “by the sack,” but White ...

In this video, learn how to make Martha Stewart’s millet vegetable burgers — the perfect vegetarian change of pace for the burger lovers in your life. The patties are very easy to make and they have a ...

Often the "meat" of veggie burgers, the portobello mushroom is known for its tenderness and bold flavor when eaten in place of a traditional beef patty. Heat large skillet over medium heat until hot.

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

A few decades ago, ordering a veggie burger garnered a skeptical look from a cashier and bitter disappointment from a grill cook. What inevitably would arrive was a disappointment squished into a bun: ...

In 2020, McDonald’s introduced its McPlant burger and Burger King its Rebel Whopper, both plant-based burgers, to meet the demands of a growing number of consumers cutting down on meat consumption.