When it comes to straining sauces for a smooth, professional finish, a chinois is an indispensable tool in any kitchen. For the uninitiated, a chinois is a conical sieve with an extremely fine mesh.

All about efficiency, professional chefs generally have little time for single-purpose tools that take up precious space without earning their keep — think garlic presses, avocado slicers, and cherry ...

If you've never heard of a chinois, it's a cone-shaped strainer that's often seen in professional kitchens and used for a multitude of purposes. While household strainers are more commonly ...