Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...
NEW YORK CITY (SBG) — In February of 2020, a tiny cafe specializing in Malaysian desserts opened in Manhattan's Chinatown. Called Kuih Cafe, the eatery offered a rotating menu of different variations ...
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