Note: Here's a fragrant side dish for roast chicken or pork. Toss in cooked shrimp and you have a quick and easy meal. Local fresh ginger and turmeric are available at food co-ops and winter farmers ...

Prepared and served in a casserole or Dutch oven, this one-pot chicken dinner comes together quickly on the stovetop. Edward Lee is the chef/owner of the critically acclaimed restaurants 610 Magnolia ...

Not only is rice an endlessly versatile ingredient, but it's also simple to scale up for a large family meal. For these easy ...

1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Halve the eggplants lengthwise. Without piercing the skin, score the cut sides with deep, diagonal cuts in a ...

Turmeric, the trendy health food du jour, is a spice said to soothe arthritis pain, relieve stomach discomfort, reduce inflammation, pack in a major dose of antioxidants, and more. That all sounds ...

Her Restaurant: Sofreh, in Brooklyn, N.Y. What She’s Known For: Honoring the culinary traditions she grew up with in Iran. Tending to every detail in her restaurant to ensure a gracious welcome.

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over moderately ...

Add Yahoo as a preferred source to see more of our stories on Google. Come mealtime, more often than not, it plays a supporting role. But why not try making a rice dish the star of the show? Here are ...