1. Heat a lg. pot or dutch oven over med-high heat. Add the butter and oil. Once the butter is melted, add the onion, carrot, celery, rice, and garlic. Cook for 6-8 minutes stirring regularly until ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu ...

For decades, Liao Shou-fang has been hawkishly presiding over his turkey rice eatery – Rou Bo – to make sure every dish is served exactly the same way. And then along came CNN Travel, and everything ...

This is from the brand-new revised and updated 8th edition of "The New American Heart Association Cookbook, " (Clarkson Potter, $35). It's to remind you that Exchange Alley is still seeking the best ...

Every year, my grandmother’s fried rice is the star dish on the holiday table. The family marvels over the large CorningWare vessel (the same one every year) full of fried rice flecked with lap cheong ...

(WLUK) -- If you're looking for a festive and tasty treat for Thanksgiving that the kids will just gobble up, look no further than the cereal aisle. FOX 11's Emily Matesic shared her Turkey Rice ...

This recipe showcases two tricks I rely on for flavorful, healthful weeknight meals. One is a new favorite convenience food, and the other a simple cooking technique with a big payoff. The convenience ...

I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...

Wild rice adds a nutty, earthy flavor and a chewy texture that keeps the soup hearty without turning mushy, even after ...