Our writer Tomé Morrissy-Swan got his hands on the coveted luxury tin - Christopher Pledger I run the hockey puck-sized tin under a hot tap, open it, pour the melted butter on toast and place the ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

When hunger strikes and you've only got five minutes to whip up a snack, it usually means making a compromise. Either it's not very tasty, or the ingredients cost an arm and a leg. However, renowned ...

Tuna and pasta are classic partners — this probably isn’t news to many of you who ate tuna casserole as kids. One of the reasons that dish was so popular was that making it took about as much time as ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia Child's ingredient tip.

Whipping up a quick snack when hunger strikes often means making a compromise. It's either not very tasty, or the ingredients cost an arm and a leg. However, renowned Spanish chef Dani García has let ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

For many, the phrase "canned fish" likely invokes an unpleasant childhood memory: grayish pink globs of tuna tossed with too much mayo and oppressively large chunks of celery. I happen to like tuna ...

Tuna sandwiches and casseroles are staples of American cooking, but, declares Warner, the canned version of the country's""favorite fish"" is much more versatile than many of us realize. In this ...