Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...
My husband and I have two traditions when we visit St. Simons Island: dancing to live music at the Village Inn and Pub and ordering a dozen oysters from the Half Shell, slurping them down on the green ...
These make great little snacks for a drinks get-together or can be served as a starter at a dinner party. The crisp, pre-shaped tacos are easily available at supermarkets, so all you need to do is ...
Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...
I think one of my favorite food experiences during my trip to Napa was at a little roadside food stand with outdoor tables called Gott’s Roadside. Before going to Napa, my mom told me that we had to ...
Champps Ahi Tuna TacosIngredients Full OrderAhi Tuna 4 oz wtFour Pepper Spice 1 tspPhase 1 ozTortillas, Flour 6" 3 eachFour Pepper Slaw 3 ozSpicy Aioli 1.5 oz volCilantro, Rough-chopped 1 tspSesame ...
DAYTON, OHIO (WDTN) – Two delicious dishes combined into one! These Ahi Tuna Poke Tacos from The Syndicate are a perfect fusion of sushi and Hispanic cuisine. Chef David Lani from The Syndicate shared ...
Just about every food blog, Instagram profile and Facebook group has written about the latest Baton Rouge food trend: Crawfish egg rolls. While it is possible to find this concept on another menu in ...
In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...
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