Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...
Cabbage/Lime/Jalapeno slaw 1/2 cup sour cream2 tablespoon mayoThe juice of one limeThe zest of one lime1 bag of pre-shredded cabbage1 fresh jalapeno, minced4-6 green onions, sliced, white and green ...
Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...
Just about every food blog, Instagram profile and Facebook group has written about the latest Baton Rouge food trend: Crawfish egg rolls. While it is possible to find this concept on another menu in ...
If you’re like me, you love fish tacos. The tostada recipe that follows incorporates some of those luscious elements, while showcasing the pink-centered beauty of seared and sliced tuna atop a tasty ...
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Ahi Tuna Nachos
These Ahi Tuna Nachos are a bright, flavorful twist on the classic appetizer, featuring wonton chips piled high with seared sesame-crusted ahi tuna, avocado, mango, cucumber, and a kick from wasabi ...
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