When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...

Raw tuna steak with salt and pepper - Bhofack2/Getty Images Tuna steaks possess a meaty flavor, and they're fairly easy to cook, making them a top choice in our kitchens. Like other proteins, we ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...