Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan of casseroles. While they bake the aroma fills the house and reminds me of ...

Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in the oven. I'd peek through the oven door, mesmerized by the golden crust ...

Casseroles are always a great option when you are looking for a humble and comforting dish that will feed a small crowd. If you love the combination of tuna and creamy cheesy goodness, you are going ...

But this time, we're stepping away from the recipe contest winners and spending time with columnist Lee Cannon for a few pre-Thanksgiving meal options. One of Cannon's jobs for the Advertiser was to ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...