Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

To prepare spaghetti with peppers, olives, and anchovies, wash the peppers and wrap them in aluminum foil (1-2), place them on a baking sheet (3), and bake in a preheated static oven for 40 minutes at ...

To prepare rigatoni with artichokes, olives, and capers, start by bringing abundant salted water to a boil and desalting the capers by rinsing them thoroughly. How to clean artichokes, but before ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

It adds pops of flavor, salt, and texture. Simply Recipes / Getty Images Growing up, I’ll admit, I was tuna-salad-averse. The tuna salad of my childhood was heavy on the mayo, full of unexpected ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.