Category: Main Courses Ingredients Spaghetti 320 g Tuna filet 200 ...

In a small saucepan, mix the soy sauce, mirin, shallot, jalapeno, orange juice, lemon zest and juice, sugar and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the ...

After talking to Chef Weissgerber and hearing all about the dishes he creates for Zuma our mouth was watering. Below is his recipe for Seared Tuna, made especially for the Japanese food lover in all ...

October is a gorgeous month in Maryland — prime time to do a little grilling and dine alfresco. At Bushmill Tavern in Abingdon, chef Mark Littleton regularly grills burgers and steaks, but ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...