In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...

Salsa macha tastes amazing on pretty much anything. Add a couple spoonfuls to cubed raw fish to transform an everyday ceviche into an extraordinary snack. Serve like poke or with tostadas. Winemaker ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce ...

Not quite raw and not quite cooked, ceviche is a light, refreshing seafood appetizer enjoyed all along the Pacific Coast of Latin America. The dish varies by country, but at its core, it's made from ...