It’ll change the way you make them forever. There’s a huge gulf between crispy, golden-brown hash browns and soggy, pale potatoes that taste like, “I should have ordered the grits or toast instead…” ...

Dear Gene: You’re allowed to make concentrates that don’t require butane, like bubble hash, kief, QWISO hash from rubbing alcohol, and other concentrates extracted with water. As I’m sure you know, ...