AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...

Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...

Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...