Pasta with pesto and cherry tomatoes is, honestly, what summer tastes like in Liguria. And look, in this beautiful part of ...

Summer calls for dishes that don't require a lot of prep, hinge on seasonal produce and can be served either chilled or at room temperature, depending on the temperature of where you'll be eating it.

The recipe by Giada De Laurentiis required only a few ingredients, such as pasta and pesto, and can be prepared in one pot.

Summer calls for dishes that don’t require a lot of prep, hinge on seasonal produce and can be served either chilled or at room temperature, depending on the temperature of where you’ll be eating it.

Robust in flavor, heirloom tomatoes are the obvious star of Anderson’s dish. In addition to these vibrant tomatoes, this tart also needs premade pie crusts and olive oil. The pesto portion calls for ...

Tomatoes are the vibrant red gems that transform ordinary meals into extraordinary culinary experiences. Whether roasted, ...

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Craving a creamy and flavorful pasta dish? Look no further! Try my Deliciously Creamy Tomato Pesto Pasta recipe! With fresh tomatoes, pesto, and evaporated milk, this pasta is rich and luscious.

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

Cold pasta salad with arugula pesto and cherry tomatoes is a classic from Liguria, where they really know how to make summer ...