I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Celebrity chef and respected authority on Mexican cuisine Rick Bayless rolled into town recently to evangelize for one of his favorite ingredients: the tomatillo. Bayless, a headlining presenter at ...

For a long time, I steered clear of tomatillos — not because of an aversion, but I simply didn’t know what do with them. Well, I am here to tell you that these little tomato-esque “vegetables” are ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...