I would enjoy the whole "eating for two" deal if I could actually eat what I wanted. And one thing I would eat a lot of, if there were no consequences to the baby growing inside of me, is sushi. I've ...

Eiji Onoda lifted the lid off a round porcelain vessel, and a crest of steam billowed and parted to reveal golden, liquid-steeped custard. "Oboro tufu," he announced. Then he carefully ladled out ...

Sushi is a firm favourite, although I tend to make sushi bowls more often - essentially the components of sushi served in a bowl. Recently I have (re) discovered hand-rolled sushi cones - or temaki ...

"You want me to make you another ladies' drink?" the bartender teased my boyfriend last night at Sushi King (3401 Kirby, 713-528-8998). His face reddened. He looked at the empty martini glass to his ...

This vegan teriyaki tofu sushi wrap combines the flavours of sushi in an easy-to-eat, hand-held form. Smoked tofu glazed in teriyaki sauce is wrapped with seasoned sushi rice, creamy avocado, crisp ...

I also enjoy the pretty Medicine Roll, “our signature sushi,” made of nine-grain rice — including black forbidden rice, which turns a purplish pink when cooked — and sliced to reveal a colorful mosaic ...

2. What is the mission and purpose of Sushi and Tofu magazine? Our mission is to promote mutual understanding between Japan and the U.S., and to inform Americans about Japanese culture and food ...

This vegan teriyaki tofu sushi wrap brings together smoky tofu, seasoned rice, and fresh veggies wrapped in both nori and rice paper. With a drizzle of teriyaki, spicy mayo, and a sprinkle of sesame ...