But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Customize it. Adding pimento is a fun way to easily add more joy to your tuna salad, but it's just the beginning. If you have ...

The hype around tinned fish hasn't died down yet, and for good reason: It contains tons of protein and doesn't need to be refrigerated. That said, you may not know how to turn it into a whole meal.

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply ...

I don't come from a family where generational recipes were passed down from my grandparents to my parents to me via yellowed recipe cards. I don't think I've ever seen any of my family members write ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...