Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I’m focused on here are the labels on tins of fish from all over the ...

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Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

Using chicken wire or metal mesh, make a little grill rack to fit inside the tin, curled around so it will support a hunk of fish an inch or two above the base. (You can use a bundle of chicken wire, ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...