Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...

Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire chicken ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — This week on “Dean Cooks,” the WGN ...

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ ...

Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a ...