Tonight for dinner I had the tilapia tacos that I featured as one of my dinner posts during the blog-off.... ...Since so many of you requested the recipe, I worked to ...

Believe it or not, you can have dinner on the table in 45 minutes. (Coterie member Charlene Thomas, you’re our hero.) Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when ...

In a large bowl, combine sour cream and lime juice; season with salt and pepper. Transfer half the mixture to another container; set aside for serving. Toss cabbage, scallions, and minced jalapeno ...

Today's tilapia tacos are topped with slaw and a creamy avocado-cilantro sauce. The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week ...

In a large bowl, add the dressing ingredients: yogurt, mayonnaise, vinegar sugar substitute, pepper and salt. Whisk everything together with a fork. Use either a box grater or a spiralizer prepare the ...

Note: Substitute any white-fleshed skinless fish fillet or grilled shrimp for the tilapia, if you prefer. Not a fan of ranch dressing? Use a vinaigrette or seasoned mayonnaise of your choice. From ...

Marinade: In a small bowl, combine olive oil, lime juice, chili powder, cumin and garlic. Place uncooked tilapia in a large dish and pour marinade over fish, cover and refrigerate for 15 to 20 minutes ...

Fish, such as tilapia, is high in protein but low in fat and relatively low in calories, making it a good food choice for supporting weight management. Meijer Dietitian Janine Faber MEd, RD, LD will ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...