Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

I mean at all! Over 15-plus-years as a professional pastry chef, I was rarely in the position where I had to decorate a cake — never mind covering the thing in fondant. So, why make marshmallow ...

A Phillie Phanatic made out of pound cake and icing? A garden of butterflies sculpted from fondant? At Bredenbeck's Bakery & Ice Cream Parlor, animals, people, landscapes and abstract art all are ...

To create your Chihuly cake, you will need food coloring paste (liquid food coloring may dissolve the fondant), a semi-sticky surface on which to work the fondant (Bette Ricci uses heavy-gauge vinyl ...