Crab Rangoon ($9) is served with a signature, housemade dipping sauce. One Google reviewer raved that it was “the best I’ve ever had. They add a hint of citrus to it that’s amazing.” Thai Bistro Jib ...

There’s a loosely knit group of us, diners who don’t know each other’s names but recognize each other from the low-key restaurants where we congregate. Going back more than a decade, one of these ...