The first Moro dish I tasted was a Tausug piyanggang manok. It was cooked by a friend who had married a German, whose family is really from Jolo. It was a strange but wonderful chicken with yellow ...

Interest in Filipino cuisine has risen tremendously over the past couple of years. While previously reduced to the infamous balut (duck embryo) – no thanks to shows such as “Fear Factor” – ...

A blend of several aromas, triggered mostly by local spices like coconut and turmeric, can be smelled from a small kitchen, greeting us as we stepped inside Dennis Coffee Garden, a restaurant on San ...

Here's a tale of two cultures in one night, showcased by Chef Miguel of Mindanao restaurant Palm Grill and Filipino-Chinese Chef Sharwin Tee MANILA, Philippines – The idea of melding Tsinoy dishes and ...

At first glance, you'll think it's dinuguan, but it's actually Tinolang Itim, a Tausug signature dish called "Tiyula Itum." It's a beef stew from Sulu, recognized as food for royalty and is often ...

MANILA, Philippines — Tausug cuisine is pre-colonial and mostly found in Southern Mindanao. Chef Miguel "Miggy" Cabel Moreno's family hails from Jolo and Zamboanga, and they have grown up eating ...

PIYANGGANG manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt ...

Through his two Michelin Bib Gourmand restaurants, Palm Grill and Cabel, chef Miggy Cabel Moreno reshapes how people see Southern Mindanao ...

I often tease Miguel Cabel Moreno, owner-chef of Palm Grill, as the high priest of Zamboanga, Basilan, Sulu, and Tawi-Tawi — or ZamBaSulTa — cuisine. And for a long time, that’s exactly what he was — ...

From satti to agal-agal, the Filipino fine dining restaurant brings memories from their recent travels to Basilan, Tawi-Tawi, and Zamboanga to Metro Manila's plates MANILA, Philippines – Many say the ...