Add Yahoo as a preferred source to see more of our stories on Google. Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity ...
The Infatuation on MSN
The expensive tasting menus we think are worth it—and the ones we don’t
Our thoughts on Alinea, Atomix, Per Se, and other wildly expensive fine dining spots.
I still remember the "Oysters and Pearls," a dish described as a "sabayon" of pearl tapioca with oysters and caviar. It was one of many perfect little Thomas Keller dishes, and they just kept coming.
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