A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

Who makes the best tamales in the Valley? That's what the Top Tamale 2024 reader's choice contest aims to find out. With dozens of restaurants, food trucks and home pop-ups nominated during the ...

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

While many consider Northern Mexican –style tamales wrapped in corn husks—the most common presentation in the US—to be the Platonic ideal, there are plenty of variations that can be found in the ...

Find holiday tamales in Austin, from classic pork and chicken to vegan and sweet varieties. Here’s where to order by the dozen for Christmas and New Year’s.

Some Texans like to host a tamalada, and others like to buy ready to eat tamales. Whatever you prefer, it’s that time of the year to stock up on the corny deliciousness. Tamales originated from ...