You must have tasted sweet vermicelli at some point in time. It has made a place in the hearts of people due to its special taste. Today we will tell you the recipe for making salty vermicelli. Its ...

1. Bring a large pot of water to a boil and add pasta; cook until half-cooked, about 4 minutes. Drain and transfer to a bowl; add sugar and toss until dissolved. Set aside. Meanwhile, stir together ...

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.