Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and chile flakes.

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

Fall is all about comfort. From comfortable outfits to comfort foods, this season is the time to embrace warmth and well-being. This Curry Chickpea-Loaded Sweet Potato recipe developed by Rebecca ...

Here, an RD shares her easy Instant Pot chicken curry recipe packed with longevity-boosting ingredients, like sweet potato and turmeric. It is to be expected that developing the deep, complex flavors ...

We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with coconut milk and curry. Super easy to make, this recipe also makes a ...

In a large saucepan, heat the coconut oil. Add the onions and peppers and cook over moderate heat, stirring occasionally until tender for 10 minutes. Add the curry paste and cook, stirring for about ...

One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...

Process all the chutney ingredients in a food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. (Chutney can be refrigerated for up to 1 day.) For the curry, pulse diced ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...