Rita Herzog (MBA/MENV'24) earned a competitive spot in the inaugural cohort of the ClimateCAP Fellowship. That program involved completing a research project, the output of which is below. In a world ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

With bold ambitions to operate 10,000 restaurants in the coming years, Taco Bell acknowledges its responsibility to balance global expansion with intentional impact. In pursuit of parent company Yum!

Farm Journal’s Smart Farming Week is an annual week-long emphasis on innovation in agriculture. The goal is to encourage you to explore and prioritize the technology, tools and practices that will ...

The Life Changing Garden is an urban food garden located in the heart of Bellville. It was designed to provide job and rehabilitation opportunities, to feed soup kitchens and to provide access to ...

Digital technology has proven a boon for industry and society in many ways. Still, there’s no question that both companies that build technology and the businesses that use their products could do a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. According to the U.S. Department of Agriculture’s 2022 ...

At the beginning, in the fertile Salinas Valley of California, and now nationwide, Taylor Farms has become North America’s major resource for fresh-cut vegetables and salads, recognized for its ...

In the past few years, consumers have become more aware of the importance of sustainability in fashion. They want to know how products are made—all the way down to the raw materials that are used—to ...