Snacks: Try this easy, fruity, and crispy dessert! A tart made with puff pastry, apple purée, and delicious summer fruits.

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

This time of year, the summer produce is still plentiful, and fall produce is arriving in stores and appearing in your garden. You might be a little tired of tomatoes, so try this week’s recipe for a ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

As many of you know, I love cooking. I try to cook most of our meals! And while we definitely have some favorite recipes in rotation, I love exploring new meals and ingredients. But I also really ...

The first time I made this Cheddar Cheese and Tomato Tart was during a cold, wet February a few years ago. Knowing that tomatoes from the grocery store in February are notoriously tasteless, I was ...

Stir together sour cream and 3/4 cup sugar. Scrape in vanilla-bean seeds; stir to combine. Discard pod. Cover and refrigerate until firm, about 3 hours or up to 2 days, before using. Preheat oven to ...

It doesn't seem like summer until local tomatoes arrive. But they have, finally, and it's time to celebrate with a tomato tart. For this simple but elegant-looking dish, firm-ripe tomatoes are sliced ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...