As the bard once noted in song, “Turn out the lights, the party’s over.” That’s right, the long Mardi Gras season is now officially at an end and the solemn Lenten period is underway. I, for one, am ...

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...

GETTYSBURG, Pa. — Valentine's Day is right around the corner, and what better way to celebrate than with a romantic 'kiss'mopolitan? The raspberry twist on a classic cosmopolitan pairs well with ...

PORTSMOUTH, Va. (WAVY) – It was a seafood feast in the kitchen today with Lloyd Moonga and Eric Powell from the Renaissance Hotel. Lloyd made Crab Stuffed Flounder with a Scallop starter.

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...

First take the small, whole flounder, a rough-toothed fish scaler, a 9-inch-long, ultra-sharp, filleting knife, and a sanitary-safe cutting board and place them on your kitchen countertop. Then in ...

1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. 2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, creole seasoning, crab boil ...