Serve with roast chicory, buttery Savoy cabbage, or alongside potatoes sautéed in duck fat - Haarala Hamilton This recipe comes from Valentina Harris’s Regional Italian Cooking. I’ve been making it ...

Stuffed, roasted duck breasts served with a port reduction have the magical ability to elevate any occasion. This elegant ...

At first glance, it looks like a roast turkey on steroids. Slice into it and there’s layer after layer of meats and stuffings. It’s a glorious monster of a roast, a guaranteed showstopper at any ...

What to write about last night? So much going through my head right now. I am sitting here exhausted and sore, elated and conflicted. Duck Duel Deux, an all-duck cookoff between Chef Michael Tuohy of ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

For 22 years, the Aflac Childhood Cancer Foundation has raised millions of dollars for pediatric cancer research by selling collectible stuffed ducks. Valley grandmother Julie Goodhue has purchased ...

Westerns Laundry: This wasn't your usual duck preparation served at restaurants. In the post-COVID era, the world is waking up to a new reality especially when it comes to food. People are ...