Chef Karista Bennett, creator of the blog Karista's Kitchen, stopped by to share a delicious recipe using two of fall's most abundant ingredients – apples and squash. You'll find the recipe for Ground ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...

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Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Are you still looking for that special dish for your Thanksgiving feast? We've compiled easy side dishes, appetizers and ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

The wintery combination of squash and apples gets a summer makeover with spicy jalapeño-laced sausages and lime juice. Instructions: Heat the oven to 400 degrees. Place the squash on a baking sheet ...

One of fall’s most popular vegetables, winter squash, is here in abundance. Colorfully lining carts, tables and displays at farmers markets and grocery stores, squash is just waiting to be transformed ...

From festive drinks to classic sides, we’ve compiled perfectly-portioned Thanksgiving recipes designed for two.