This wholesome chicken and zucchini stir fry is incredibly flavorful, easy to make, and meets the requirements for many special diets: The best thing about making your own stir-fry at home is that you ...

Preheat cooking surface (griddle, pan or wok) to 350 degrees. On a cutting board, arrange zucchini and onion and, using a sharp knife, chop together into bite-sized pieces. Brush preheated pan with a ...

Bright, fresh and bursting with flavour, this stir-fried zucchini dish proves that simple ingredients can shine with the right sauce. Tender zucchini flowers and heirloom squash are flash-fried over ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

1. Slice zucchini lengthwise and cut into 2-inch strips. 2. In a nonstick skillet, stir zucchini, oil, water and onion on high heat for 5 minutes or until water evaporates. Sprinkle with soy sauce and ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

I’ve been on a tofu kick lately. But you know what? I never thought I’d type that sentence. I grew up in the meat-and-potatoes Midwest, and beef was on the dinner table more often than not. For most ...