Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my own, and I quickly changed my mind about this hearty winter comfort food.

Stewed stockfish and potatoes is such a comforting dish, really a staple in Veneto. And you know, when families gather for a ...

The aroma of freshly cooked potato and mushroom stew rises and fills the kitchen with a feeling of coziness. The combination of potato pieces and aromatic mushrooms, surrounded by a creamy, spicy ...

hands chopping potatoes on a wooden cutting board - Ugur Karakoc/Getty Images When I was a kid I absolutely hated stew. It wasn't until many years later that I realized my mom was actually making a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. So thick you can actually eat this winter time bowl of goodness with a fork.

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...