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1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...
One of the joys of shopping at the farmers market is free-associating your way to a fabulous market dinner menu. Strolling along from stall to stall, checking out the heaps of gorgeous Lolla Rossa ...
Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...
Today we were joined by Sous Chef Mike Kudzma from Matunuck Oyster Bar making their Black Bean, Ginger and Garlic Steamed Clams. Matunuck Oyster Bar is a part of the upcoming 5th Annual Quahog Week ...
Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...
1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets) 1/2 cup flamed sake (heat sake, then light with a match to burn off alcohol until flame goes out) Score the ...