Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

While not every steak requires a marinade, there are certain steaks (including the ever-popular sirloin) that should always be marinated to help tenderize them and add flavor. A typical steak marinade ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...