“Here, smell this,” said Hans Mathurin, 29, as he pulled off the road, rolled down his window and snatched a leaf off a bush. After a skull-rattling ride along treacherous, bumpy roads en route to a ...

Chef Staib returns to St Lucia and prepares authentic Creole cuisine with local experts. Chef Walter Staib returns to St Lucia to explore the Creole influence and sample a Taste of History. On this ...

Eating your way through St Lucia is a journey in itself. One moment you’re unwrapping warm, wood-fired bread from a roadside bakery, the next you’re savouring garlic-butter escargot by flickering ...

Shervin Chambers ’12 told a Creole Table gathering about the island of St. Lucia. Below: Becca Chacko ’10. It feels like Mom’s kitchen, but with a few more people around. The bustling, warm atmosphere ...