A massive Atlantic salmon roasted slowly over an open fire — crispy skin, smoky flavor, and tender meat cooked to perfection.

In a mixing bowl, combine the lemongrass, pomelo leaves, spring onion, salt and five-spice. Mix together well, then insert the mixture into the cavity of the pig. Mix together the honey and oil, then ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Spit-roasted suckling pig is always a crowd favourite at a party, but it's hard to perfect. A spit-roaster can be easily hired from a barbecue-hire service, found in most areas. They can supply you ...

Taking a chook from paddock to plate. Mix up the olive oil, lemon juice, rosemary and garlic in a bowl to make the marinade. Next, thread the chicken onto a spit. The large internal cavity of the ...

Roasting food on skewers is likely the second-oldest form of cooking over fire. Right after early humans got sick of burning their fingers every time they reached for a hunk of charred mastodon ...