Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Learn to make the classic creamed spinach from McKendrick's Steak House, which balances richness with fresh, leafy greens.

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

So I was reading an article about Alice Eve, who apparently dined primarily on spinach in order to fit into her Star Trek suit. And while I don't know the specifics of her super-spinach diet (how much ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect ...

Spinach has long been hailed as a leafy green superfood—and for good reason. It’s loaded with fiber, antioxidants, folate, and, most notably, non-heme iron, a vital mineral that supports healthy blood ...

Spinach adds up all the multiple goodness of vitamins and irons. It includes typical spinach vadas that make it equally delicious. The combination of tangy and spicy flavour makes all the difference.

Cindy Hazen asked for the recipe for Ciao Bella's Italian spinach and made it clear: No substitutes. Well, I have bad news and good news. And substitutes. The bad news is that owner Paul Tashie says ...