A creative fusion of Japanese and Italian cuisine featuring spicy crab “noodles” and bold tuna “meatballs” in a flavorful ...

When I was a little girl in Casablanca, my parents sent me to L’ecole Jeanne d’arc, a private Catholic school for girls. Every day, I would come home at midday to eat lunch with my family. More often ...

This canned tuna rice bowl is a quick, flavor-packed meal combining a pantry staple and fresh ingredients. Flaky chunks of tuna combine with tangy kimchi and sit atop warm brown rice, paired with ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...