Cook the spaghetti in the lemon-scented pasta water until al dente, then combine with the pesto and some of the starchy pasta cooking water. Toss, adding more pasta water as needed until it coats the ...

About 38 minutes into Pixar’s new film, Luca, the two sea monster pals at the center of the story sit down to dinner in a new friend’s kitchen to eat. Plates of pesto-drenched pasta slide under the ...

This classic Italian pesto originates from the Ligurian region known for its Basil produce. It is a staple in Italian cuisine, made from 5 simple ingredients and is one of the most loved sauces in ...

In a saucepan with 2 liters of water put 4 bay leaves, ¼ onion and oil. Once the water boils place the spaghetti in the saucepan, let it boil for 15 extra minutes. Remove the spaghetti from the heat ...

Procida, a tiny little island just off Naples, was the location for The Talented Mr Ripley film and was awarded Italy’s Capital for Culture for 2022. Despite the fame and attention, village life ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Spaghetti pesto sauce is a classic, evergreen dish which you can whip up easily. Among all the different cuisines that the world has to offer, one of the global favourites is Italian cuisine. Scores ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

From Silvia Colloca's Sicilian red pesto with penne and Mark Olive's warrigal greens pesto to walnut pesto salad, there's a bounty of ways to enjoy the comforting combination of pesto and pasta (and ...

CLARKS SUMMIT, Pa. — Stefano Picciocchi and his wife Kristy brought family recipes from Genoa, Italy to their Clarks Summit restaurant. At Picciocchi's Pasta they create all their pasta from scratch ...

A reader who signed her name L. Anderson wrote recently to report on a pasta dish discovered at BRIO Tuscan Grille. The dish, the email read, “had a nice pesto flavor that mingled with a lot of other ...