Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular ...

Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options ...

Bunge closed on its acquisition of the soy protein concentrate, lecithin and soy crush businesses from International Flavors ...