Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular ...

Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

NOBO Soy, a new plant milk brand created by OATSIDE founder Benedict Lim, aims to give soy milk a modern reboot. Details here ...

The Department of Agriculture's dietary guidelines now include soy products and soy beverages, but the recommendation can leave some home cooks quivering like a block of silken tofu at the thought of ...

Bunge closed on its acquisition of the soy protein concentrate, lecithin and soy crush businesses from International Flavors ...