As interest in Korea's strong tradition of alcohols ― increasingly referred to as “sool” in English (following the pronunciation of the word for “alcohol” in Korean) ― continues to grow, with more and ...

I moved to Seoul in 2005 to study Korean history, and hopefully, earn a degree. The adventure saw many late nights fueled by green bottle soju, Korea's mass-produced swill. I watched the flow of suits ...

Tucked away in a pocket of Seoul's Gwangjang Market is Hosunseng, an eye-catching business that departs from the more traditional food carts and restaurants surrounding it. This place, with bright ...

Following the deadly inter-clan violence that erupted in Adhicadeeye in the Sool region—a territory that Puntland continues to regard as an integral part of its constitutional jurisdiction, Puntland’s ...

Sool in general is a Korean word that means alcoholic beverages made in Korea. This term defines all types of Korean alcoholic beverages and it doesn’t matter whether the drink is cloudy and only ...

Laascaanood (GAROWE ONLINE) — In a rare and forceful public address, two of the most senior traditional leaders from northern Somalia delivered a sharp blow to Villa Somalia’s efforts to build a new ...

HARGEISA, Somalia - Somaliland military insists the controversial Sool region is still under its control in the wake of the triumph entry of traditional elder Garad Jama, who was welcomed by an ...

Korean wine and spirits have been gaining popularity across the world. In 2023, a consumer trends report found that Soju — one of the most quintessential distilled alcohols from Korea — is 31 percent ...

I have mentioned in the past that rhythmic cycles or taals in Hindustani music may have the same number of matras, but are structurally different or use distinct strokes to establish their individual ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...